READY IN 30 mins

Red, White, and Blue Bruschetta

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"An all-American twist to a classic appetizer." — jim roos

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Heat great northern beans with about 1/4 cup of liquid in a saucepan over low heat; stir in thyme, Gorgonzola cheese, sun-dried tomatoes, black pepper, and 1 clove minced garlic. Heat gently to melt Gorgonzola; keep bean mixture warm.
Arrange slices of baguette on a baking sheet and toast under the broiler, about 1 minute; watch carefully. Remove bread slices and rub each slice with a garlic clove half. Spread each slice with goat cheese and top with a basil leaf. Spoon bean mixture onto the appetizer and serve warm.

Kitchen-Friendly View

PREP 25 mins
COOK 5 mins
READY IN 30 mins

Reviews More Reviews

Jun 02, 2012

This is an AWESOME recipe, I didn't change a thing! How creative, everyone loved it! Ok, the one thing I did do was use roasted garlic (forgot about that). This is a keeper and will be taking this to the Fourth of July party! Thank you!!!!!

—DelMarGirl

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1 Rating

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Nutrition

Calories
354 kcal
18%

Carbohydrates
49 g
16%

Cholesterol
25 mg
8%

Fat
9.7 g
15%

Fiber
5.3 g
21%

Protein
18.4 g
37%

Sodium
590 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Red, White, and Blue Bruschetta

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 354
Calories from Fat: 87

% Daily Value *
Total Fat 9.7g 15 %
Saturated Fat 6g 30 %
Cholesterol 25mg 8 %
Sodium 590mg 24 %
** Potassium 416mg 12 %
Total Carbohydrates 49g 16 %
Dietary Fiber 5.3g 21 %
Protein 18.4g 37 %
** Sugars 2.4g
Vitamin A 10 %
Vitamin C 8 %
Calcium 23 %
Iron 40 %
** Thiamin 42 %
** Niacin 49 %
** Vitamin B6 10 %
** Magnesium 23 %
** Folate 80 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.