Red, White and Blue Ambrosia Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 20, 2007
I made this for a family reunion and everyone liked it. I didn't add the coconut because my family doesn't like it but I think it would be good because it lacked the sweetness from the coconut. I will make again but will add more pineapple for a sweeter flavor.
Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 15, 2007
YUMMY!!!!!!!!! I made this for 4th of July and it was sooooo good. We didn't have any leftovers. I made it again about two weeks later because I liked it so much and it's a great desert for hot summer nights. The second time I added in some chopped walnuts and it added a great crunch and texture.
Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

Photo by BERRYFINES

Cooking Level: Expert

Home Town: Falls Church, Virginia, USA
Living In: Burke, Virginia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 8, 2007
This is very good but boy it makes a lot. Better have a crowd around for it. I served it at a July 4th barbeque for 17 people and we're still eating it.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Photo by LYNN39SCAF

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 5, 2007
Oh, My.....This is heaven!! I made it exactly like the recipe and everyone loved it!! I may cut up some bananas next time, but it is excellent as is too. I will be making this often!
Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 3, 2007
Wow! This was so good I couldn't stop eating it! I followed the recipe exactly and it was delicious! Maybe next time, I'll use light cream instead of heavy cream to lower the fat content. I wouldn't change anything else! Update: I tried it with light cream and it just didn't have the same thick texture needed for this recipe. That's ok - it's definitely worth the calories!
Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

Photo by Andrea

Cooking Level: Intermediate

Living In: Binghamton, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 21-25 (of 25) reviews

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Red, White, and Blue Strawberry Shortcake

This patriotic cake is perfect for Fourth of July picnics and parties.

Red, White, and Booze Ice Pops

Celebrate Independence Day the boozy way with berry-flavored ice pops.

True Blue Custard Crunch Pie

A fresh blueberry pie with a sour-cream custard and crunchy streusel topping.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States