Red, White and Blue Ambrosia Recipe
Add a photo
1 of 2 Photos

Red, White and Blue Ambrosia

By: FROGGY2427  
"This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!"

Rating: This weblink has been rated 20 times with an average star rating of 4.2 Read Reviews (18)

Rate/Review | 1,975 people have saved this

Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 cups
 

Ingredients

  • 1 pint heavy cream
  • 1 tablespoon confectioners' sugar
  • 2 cups sour cream
  • 1 1/2 cups flaked coconut
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 pint strawberries, hulled and sliced
  • 1 pint fresh blueberries
  • 3 cups miniature marshmallows

Directions

  1. Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.
  2. Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 486 | Total Fat: 36.5g | Cholesterol: 85mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Andrea 
Wow! This was so good I couldn't stop eating it! I followed the recipe exactly and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by Shelly L. 
Oh, My.....This is heaven!! I made it exactly like the recipe and everyone loved it!! I may... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by J.Geary 
I made this for a family reunion and everyone liked it. I didn't add the coconut because my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by BERRYFINES 
YUMMY!!!!!!!!! I made this for 4th of July and it was sooooo good. We didn't have any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by LYNN39SCAF 
This is very good but boy it makes a lot. Better have a crowd around for it. I served it at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by Patty 
This was delicious! But I did add more powdered sugar, you can adjust to how sweet you want... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by Meredith in VB 
Very easy to make and was consumed quickly by the party-goers MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by TMAYO 
Loved this recipe. Left out the coconut and increased the sugar, and added toasted pecans as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by happycows 
Made this for potluck and it was a hit! Will definitely use again - thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by mom23boysn1girl 
This ambrosia wasn't quite sweet enough for my tastes. I added more marshmallows, and it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?