Reviewed: Jun. 13, 2009

Instead of using slaw dressing I used mayo and a tsp of horseradish, a dash of pickle relish more of the juice than the actual relish, salt and pepper these combinations add some great flavor I also left out the tomatoes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mary Anne

Cooking Level: Expert

Home Town: Millbrae, California, USA

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2008

A really nice change from typical coleslaw recipes and so easy to make. I also cut down the amount of dressing and just added a little at a time until I was happy with the consistency. Everyone loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SOOZGROOVE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2008

I LOVE this recipe! I have never used the tomatoes and it is wonderful every time. My husband can't get enough - we make it as a side dish for BLT's and grilled goodies...but also pile it on grilled hamburgers, grilled pork tenderloin..you name it! The only reason I DON'T make it as much as I'd like are the calories...b/c when I do make it...I'm constantly going to the refrig and getting "just a bite"!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mom2Blake

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2008

This was absolutely the best slaw recipe ever! Especially if you like the flavor of bleu cheese--very dominant. This is definitely a saver and will be perfect to bring to the cookouts where you need to bring something! So quick, so easy, so delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kmr1108

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2008

Everybody loved this .. I doubled up the recipe and had less than a cup full when I left the party! I used the light slaw they offered, reduced fat blue cheese, and added some splenda.. Delicious!! This recipe is a keeper...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2007

This was by far the best coleslaw I have ever had! Such a nice break from the traditional dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sondran

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2006

The Marzetti's is too much for my taste. Plus, the blue cheese gets lost in all the tang. Next time I cut the Marzetti's in half, and added sour cream and some good mayo for more creaminess.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cupatee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2006

Absolutely delicious!!! I have served this at several casual dinner parties and it's a big hit!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MISSHALYE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2006

YUM! I just got done making this salad.... much better than your plain old cole slaw. I would highly recommend this and plan to make many more times!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

djrichards

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2005

This recipe is awesome!! It is such a nice change from the traditional coleslaw. I used prepackaged cabbage with carrots in a bag so it was super quick and easy. I did not garnish with tomatoes. I used the light slaw dressing and it turned out wonderful!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

HARTMR

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2005

This was a huge hit a BBQ. I wasn't sure about bacon and bleu cheese in my slaw, but it really added great taste. It's the one recipe I get asked to bring to everything (even Thanksgiving dinner!). One note, don't use the "light slaw dressing" it really doesn't work with this recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MAGGIE4NC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2005

This recipe is absolutely delicious. My husband and I both like the slaw, but prefer it without the tomatoes. I had lost my recipe and was so very happy to find it here. It was on a Marzetti's Slaw Dressing jar a long time ago. Good! Good!

Was this review helpful? [ YES ]
4 users found this review helpful