Red Velvet Squares Recipe - Allrecipes.com
Red Velvet Squares Recipe
  • READY IN 55 mins

Red Velvet Squares

Recipe by  

"Rich, dark chocolate brownie squares are topped with cream cheese frosting and Ghirardelli® Holiday Impressions."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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Directions

  1. Preheat oven to 325 degrees F. Line a 9x9x2-inch baking pan with foil, leaving about 1 inch of the foil extending over the edges of the pan. Spray foil with nonstick cooking spray; set aside. In a large bowl, stir together Ghirardelli® Dark Chocolate Brownie Mix and baking soda. Stir in vegetable oil, eggs, and red food coloring until well blended. Pour into prepared baking pan.
  2. Bake for 40 to 45 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in the pan on a wire rack for 1 hour. Use foil to lift uncut brownies out of pan. Cut into 16 two-inch squares. Dollop cream cheese frosting over each square. Top each piece with a Ghirardelli® Holiday Impression.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins
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Reviews More Reviews

Mar 02, 2014

Amazing and delicious! This brownies are great for holidays and parties! I would give it an A+ 100% and any high achievement score!

 

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Nutrition

  • Calories
  • 345 kcal
  • 17%
  • Carbohydrates
  • 43.9 g
  • 14%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 204 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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