Red Velvet Sandwich Cookies Recipe - Allrecipes.com
Red Velvet Sandwich Cookies Recipe
  • READY IN ABOUT 2 hrs

Red Velvet Sandwich Cookies

Recipe by  

"A delicious new way of serving Red Velvet cake--as a fun sandwich cookie. Tastes great and makes for a playful addition to any dessert tray."

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Ingredients Edit and Save

Original recipe makes 2 dozen sandwich cookies Change Servings
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Directions

  1. Melt butter; set aside to cool. Place cake mix, egg, cooled butter and vanilla in large mixing bowl. Mix by hand until well blended and dough is formed.
  2. Form dough into a smooth 12-inch log on wax paper or parchment making sure it is even in thickness end to end. Wrap in wax paper; seal in plastic wrap. Refrigerate 1 hour or overnight.
  3. Preheat oven to 350 degrees F. Lightly grease baking sheets. Unwrap dough log and set on wax paper. Using a sharp knife, cut into 48 slices about 1/4- inch thick. Place on cool baking sheets about 2 inches apart.
  4. Bake, 1 sheet at a time, in center of oven for 10 to 12 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
  5. Spread frosting on half the cookies. Top each frosted cookie with another cookie. Gently press together.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 1 hr 55 mins
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Reviews More Reviews

Dec 15, 2013

loved it

 
Jan 18, 2014

They bake up really nice an pretty.

 

5 Ratings

May 02, 2014

Wow! So good! Instead of slicing, I rolled them into patties, which was a lot easier. My family loves them!

 
Jan 02, 2014

I'm disappointed in the outcome. They taste ok but the cookies hardened within an hour of baking them and they look way different from the ones in the picture. I will be finishing them but not remaking this recipe

 
Mar 18, 2014

The dough crumbled into pieces when I attempted to slice.

 

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Nutrition

  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 30 g
  • 10%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 198 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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