Reviewed: Jan. 10, 2013

These are the most amazing pancakes! The glaze is delicious, and I like them topped with chopped pecans.

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Reviewer:

Bee Zee Girl

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Aug. 6, 2012

These were really good. But instead of the spread used. I used a cream cheese based spread to make it more red velvet.

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Reviewer:

futurechef

Reviewed: Jun. 24, 2012

On Father's Day, I ordered R.V pancakes at I.H.O.P. and loved it! I was happy to have found this here, and made this, this a.m. I don't have creme fraiche, so I used low fat cream cheese, and it worked out well, and I used a different icing. I loved these and will be making this again soon. YUM, YUM, YUM!!

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Reviewer:

MISSMOON

Cooking Level: Expert

Home Town: Danbury, Connecticut, USA

Living In: Suffield, Connecticut, USA

Reviewed: Jun. 23, 2012

This are a holiday morning favorite. Worth the work.

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Reviewer:

courteepoo

Cooking Level: Intermediate

Reviewed: Apr. 23, 2012

Didn't have the creme frieche, so subbed buttermilk for it. It was very good!

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Reviewer:

JULIEGIN

Cooking Level: Beginning

Reviewed: Mar. 24, 2012

These are a great treat - for company or for specialmoccasions. Almostas good as having a bakery down the street

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Reviewer:

lindabf

Reviewed: Feb. 14, 2012

The pancakes were really moist and fluffy. I skipped the topping to save on some unwanted calories. It was good with just maple syrup. I also didn't add the food colouring, so they came out looking chocolatey, which is fine by me. I would definitely make it again.

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Reviewer:

Angela

Reviewed: Feb. 12, 2012

AMAZING!

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Reviewer:

Catm16

Reviewed: Feb. 12, 2012

Very good recipe - the "cream cheese glaze" is fantastic. Overall, I think the pancakes and glaze were pretty sweet for a breakfast food, so I only gave this 4 stars out of 5. If super-sweet, make-your-teeth-hurt kind of fare works for you, this will definitely be a favorite. The essence of red velvet cake with cream cheese frosting was definitely captured.

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Reviewer:

healthilyeverafter

Reviewed: Jan. 27, 2012

I love love red velvet anything, so when I saw this amazing recipe I had to try it. And it did not let me down. I have made the recipe twice, second time i added more sugar and a little bit of milk instead of "more buttermilk" when the batter was a bit too thick. I also substitured cream cheese for mascarpone in the spread because I had ran out. Still the pancakes were amazing. Will make again and again. Well worth the mess!

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