Reviewer:

JULIEGIN

Cooking Level: Beginning

Reviewed: Mar. 24, 2012

These are a great treat - for company or for specialmoccasions. Almostas good as having a bakery down the street

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lindabf

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 14, 2012

The pancakes were really moist and fluffy. I skipped the topping to save on some unwanted calories. It was good with just maple syrup. I also didn't add the food colouring, so they came out looking chocolatey, which is fine by me. I would definitely make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angela

Reviewed: Feb. 12, 2012

AMAZING!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Catm16

Reviewed: Feb. 12, 2012

Very good recipe - the "cream cheese glaze" is fantastic. Overall, I think the pancakes and glaze were pretty sweet for a breakfast food, so I only gave this 4 stars out of 5. If super-sweet, make-your-teeth-hurt kind of fare works for you, this will definitely be a favorite. The essence of red velvet cake with cream cheese frosting was definitely captured.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

healthilyeverafter

Reviewed: Jan. 27, 2012

I love love red velvet anything, so when I saw this amazing recipe I had to try it. And it did not let me down. I have made the recipe twice, second time i added more sugar and a little bit of milk instead of "more buttermilk" when the batter was a bit too thick. I also substitured cream cheese for mascarpone in the spread because I had ran out. Still the pancakes were amazing. Will make again and again. Well worth the mess!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Katherine.Reina

Reviewed: Jan. 7, 2012

These are delicious. I made them for family during Christmas and they were a big hit with everyone. I agree with Tom Z, if you change/add/substitute/omit the recipe the please do not rate the original based on your failure. If you create a new recipe worthy of publication then submit the delightful new recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Pam's country kitchen

Cooking Level: Expert

Living In: Fort Worth, Texas, USA

Reviewed: Jan. 3, 2012

Time comsuming but WELL worth the trouble. We enjoyed the outcome of my efforts!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Goldieis1

Reviewed: Dec. 28, 2011

These turned out great! They are not too much work as some reviews have indicated. Made from scratch pancakes are far superior to the 'just add water' pancake mixes. Usually I make the recipes I find as stated without substitutions or alterations. Recipes are tweaked to personal tastes after preparing the original recipe first if necessary. Unfortunately, we could not find mascarpone cheese in our area or crème fraiche, so we were forced to substitute cream cheese and sour cream for these respectively. These are tasty and make a beautiful presentation for breakfast! A definite keeper – thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nzmrsjones

Reviewed: Dec. 21, 2011

Made a test batch. Added a tablespoon of sugar to enhance the chocolate flavor and found that the batch with the additional sugar was a hit. The topping is perfect. I can eat a bowl of the topping by itself with no guilt!

Was this review helpful? [ YES ]
2 users found this review helpful