First time trying these was today (6/15/13). With the first 3 to go in the skillet, I used BUTTER to coat the pan and apparently had the burner too high, so they burned a bit. LOL
With the second round of pancakes (the next 3), I used a bit of oil in the skillet INSTEAD of the butter and turned the heat down to just a hair below Medium High. They came out much better! I put the cream cheese glaze in a squeeze bottle, which made it easier to put in between the layers, in non-messy fashion. My kid loved them! Will make again. :-)
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First time trying these was today (6/15/13). With the first 3 to go in the skillet, I used...