Recipe by Samantha Jones
"The first time I had these were at a very cute upscale Breakfast/Brunch Inn. Went home that very day and began recreating the amazing experience I had just had and I've come up with the following masterpiece!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (4 ounce) package
cream cheese, softened
confectioners' sugar, sifted
milk, or as needed
1 1/2 cups
unsweetened cocoa powder
distilled white vinegar
red food coloring
I doubled this recipe. I used whole wheat flour instead of AP flour--that was the only change I made. We loved this pancake recipe! Out of a doubled recipe, only two pancakes remain. This was a nice special weekend breakfast that I could make that was both easy and a nice twist on your usual pancake breakfast, which we all loved as we're HUGE pancake lovers. I'll make this recipe again, for sure.
not so good. i followed the recipe exactly.but they were pretty stale...i would maybe try this again, but change a few things...
Instead of powdered sugar and vanilla, I used 2 T buckwheat honey, and used a little extra soy milk for the glaze. For the pancakes, I used whole wheat flour, honey instead of sugar, omitted the salt, and soy milk instead of buttermilk. I could not find food coloring on hand, so used a beet smoothie instead of the milk and food coloring. I know I put in a lot of substitutes here, but these are excellent pancakes! I made them so my family could eat them! I will be making these again!
First off I have tried this recipe twice. Once exactly as the recipe states and the second time with a little *doctoring*. Following the recipe as described the pancakes came out bland and didn't seem to have any flavor other than a tangy twist. No cocoa flavor despite the addition of cocoa! My suggestions: 1) Add one more tablespoon of cocoa powder and sugar to the listed recipe. Don't skimp because it really takes the flavor up a notch which to my palate was perfect!! 2) Cook the pancakes on a lower heat setting then regularly. I found these pancakes like to burn a little faster than others. They do better at a lower heat. 3) Butter and spray oil for the pan/griddle is essential. A little melted butter followed up by a spray of oil and you will have a hint of buttery flavor and a slight browning to the red batter. 4) Let your batter remain a little on the lumpy side. It does seem to produce better pancakes. Let the bubbles form completely and the edges dry out a tad before flipping. The cream cheese drizzle works a little better with a touch of milk and a few seconds in the microwave. Enjoy!!
I didnt make the pancakes, but I used the cream cheese glaze on the Hershey's Cocoa Black Magic Cake I made. I had to add about 5-6 tbsp of milk to get it to the consistency I needed, but it was DELICIOUS & everyone commented on how tasty it was.
I don't like red food coloring and had always wanted to try using beet juice in a red velvet recipe, so I tried it with this. Wasn't sure what to expect, but the color was amazing! (See photo.) I cut down on the milk so I could add the juice. I did add a bit of thickened cream though, to thicken it up a bit. I also added some extra sugar, which turned out to be a good idea. I would probably make this again, but add more cocoa to make it more chocolatey. I'll attach a photo to show the amazing red color!
I doubled this recipe and it really was not very good. The icing was great though!
These came out great, next time I would add a little more sugar to the pancake mix.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Velvet Pancakes with Cream Cheese Glaze
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 229
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make beautiful cream cheese breakfast arepas.
See how to make tall, fluffy pancakes.
See how to make light and fluffy pancakes without the gluten.