More Recipes Like Red Velvet Cupcakes

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Lemon-Lime Cupcakes

Submitted by: platinum designs

Home Town: Spencer, Iowa, USA

Living In: Royal, Iowa, USA

This is one of the hundreds of cupcake recipes that I make homemade for my cupcake business. It's a light lemon and lime cupcake.

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Easy Chocolate Cupcakes

Submitted by: G. R.

These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake.

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Chai Cupcakes

Submitted by: Aimee Power

Home Town: Charlottetown, Prince Edward Island, Canada

If you are a fan of Chai tea and Chai lattes, this is a way to incorporate those flavors into your sweets.

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Super Easy Chocolate Cupcakes

Submitted by: Michelle

Home Town: Louisville, Kentucky, USA

An easy chocolate cupcake that will cure any chocolate lover's craving. I find that, instead of using frosting, a bit of chocolate syrup on the top works best!

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Dark Chocolate Bacon Cupcakes

Submitted by: mkecupcakequeen

Home Town: Pomona, California, USA

Living In: Milwaukee, Wisconsin, USA

Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.

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Vegan Cupcakes

Submitted by: cornfairy

Home Town: Upper Black Eddy, Pennsylvania, USA

Living In: Rochester, New York, USA

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

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Gingerbread Cupcakes with Cream Cheese Frosting

Submitted by: Kevin Ryan

A wonderful change of pace for the holiday season. Moist and spicy cake balanced by creamy, soft frosting.

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Gluten Free Chocolate Cupcakes

Submitted by: ChristinaBunny

A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.