Red Velvet Cupcakes Recipe - Allrecipes.com
Red Velvet Cupcakes Recipe
  • READY IN 40 mins

Red Velvet Cupcakes

Recipe by  

"Make this rich tasting treat for those special people in your life."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 2 dozen cupcakes Change Servings
ADVERTISEMENT
  • PREP

    25 mins
  • COOK

    15 mins
  • READY IN

    40 mins

Directions

  1. Cupcakes: Preheat oven to 350 degrees F.
  2. In small bowl combine cocoa, red food color and vanilla, set aside.
  3. In large bowl beat together butter and Sugar In The Raw and Stevia Extract In The Raw. Add yolks one at a time and beat well after each addition. Add cocoa mixture and blend well.
  4. In another bowl, beat egg whites until stiff peaks form, set aside. Combine buttermilk with salt. Combine cayenne pepper and baking powder with cake flour. Add buttermilk mixture and flour mixture to cocoa mixture, alternating a third at a time beating after each addition. Combine baking soda and vinegar then add to batter and blend well. Fold in egg whites.
  5. Fill each heart-shaped silicone baking cup 2/3 full with batter. Arrange cups on 2 baking sheets lined with parchment paper and bake 13-15 minutes or until a toothpick comes out clean.
  6. Remove from oven and let cool 5-10 minutes before removing from baking cup. Cool cupcakes on rack before frosting.
  7. Cream Cheese Frosting: In a medium bowl combine all ingredients and blend well. Makes enough frosting for 36 cupcakes.
Kitchen-Friendly View

Footnotes

  • Note: If heart shape silicone cups are not available, muffin pans can be used.
ADVERTISEMENT

Reviews More Reviews

Nov 29, 2010

This is a good cupcake recipe but let me make this very important suggestion. I made the cream cheese icing first and discovered that Stevia does not taste that great. I ended up throwing the icing away and making the cupcakes with Splenda. They were a big hit. I don't know how the icing would have turned out if made with Splenda. My son is a Type 1 diabetic so taste is important. Splenda is the best in my opinion.

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 225 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States