These cookies present so beautifully! I made them for a party, and they were really soft and tasty. I thought the dough was painfully thick, so I added another tablespoon of melted butter, which worked out great - the cookies didn't spread too much or anything. There was a lot of left over powered sugar left over, so I'd halve that in the future. Also, the lemon zest does have a nice flavor, makes it distinctly different from a chocolate crinkle cookie. I used a tablespoon to scoop out the cookies, and it yielded 34.
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These cookies present so beautifully! I made them for a party, and they were really soft and...