Reviewed: May 12, 2012

Awesome cookies! Everyone in my family and co-workers loved it.I didn't pack the brown sugar and the sweetness was just right.

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Reviewer:

arlene

Reviewed: Mar. 2, 2012

Super yummy! Went for over $2.00 per cookie at the school bake sale!

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5 users found this review helpful

Reviewer:

Cherise

Cooking Level: Intermediate

Reviewed: Feb. 27, 2012

I thought these were pretty good, they are just kind of messy to form. I had to spread mine out, otherwise they didn't spread at all and were tiny little sandwich cookies. I made the first batch into hearts and they were really cute for valentines day!

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2 users found this review helpful

Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Feb. 21, 2012

I love red velvet cake, so when I stumbled on these I was thrilled! They are divine! The only thing I changed was to use chocolate chips instead of unsweetened baking chocolate bc I didn't have any. I made them for a coffee group and they were all gone in no time. I even had several people ask for the recipe. I made them a little large so I only got about 26 but then piped frosting on each. I also made them the night before and stored them in the refrigerator so that helped keep them moist.

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4 users found this review helpful

Reviewer:

jamie2984

Cooking Level: Expert

Home Town: Snellville, Georgia, USA

Living In: Vilseck, Bayern, Germany

Reviewed: Dec. 29, 2011

Tried this recipe over the holidays. Really a great recipe. My family loved these. Thanks for sharing...

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Reviewer:

lswooley

Reviewed: Oct. 28, 2011

People I served these too seemed to enjoy them, I did not have any food coloring so mine came out looking like oreo cakesters but tasting way better obviously.

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4 users found this review helpful

Reviewer:

cgrims

Cooking Level: Intermediate

Living In: Bloomfield, New Jersey, USA

Reviewed: Jul. 1, 2011

These were pretty good. The was somewhat floury but tasted good and the frosting was delicious!

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Reviewer:

tlfosb

Reviewed: Mar. 11, 2011

These are Amazing! Try a crushed Graham Cracker Edge or topping rolled over the frosting! WOW

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Reviewer:

Joel

Reviewed: Mar. 7, 2011

This recipe is AWESOME. The consistency of the "cookie" is the perfect balance of red velvet cake moist-ness but the thicker texture of a soft cookie. The color was a beautiful red as well. The only adjustment we made was that we used semi-sweet chocolate chips instead of the squares of unsweetened baking chocolate. (My friend and I have a sweet tooth...) The cream cheese frosting goes perfectly with the cookie recipe. We stirred frozen raspberries into it which gave the frosting a pink color and a hint of tartness. Topped with some crushed walnuts and they were gone in NO TIME!

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12 users found this review helpful