i am amending my origial review which is below.. i thought they were hopeless because out of the oven they are horrid rocks.. but i tossed them in a zip bag for about 3 days, they softened up and got a flavor.. my thoughts are the red food color and the 'mix' you make them with don't react well AT ALL.. making them bitter, flavorless, just sweet, very dry. hard round oyster crackers types after only 8 min in the oven at 375 NEW oven just like the directions.... didn't rise, didn't spread out at all,,, and frosting is too thin so no packing them up to take anywhere without all the frosting falling off.. sorry betty.. a good thought....so.. flatten before putting on cookie sheet because they don't budge.. and cool then store 2 days or so in an airtight bag or box. then frost and put in fridge.. i know this calls for a box mix, but make them from scratch instead since its not that much more work that all this.. . then canned frosting is still doable..
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i am amending my origial review which is below.. i thought they were hopeless because out of...