These cookies are so delicious, and pretty easy to make. I took the suggestions of a few other reviewers, and it helped immensely. One thing I did was put the dough in the fridge for at least an hour before I baked them, unless you want uber-sticky dough and completely red hands afterward. Another suggestion I used was to flatten them slightly on the pan before I stuck them in the oven, which really helped to bake them evenly. Lastly, instead of nuts, I dark chocolate shavings on top. I thought it really added to the flavor of the cookie, and made them so pretty!
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These cookies are so delicious, and pretty easy to make. I took the suggestions of a few...