Reviewed: Dec. 12, 2011

I made these cookies because my husband & brother-in-law LOVE Red Velvet cake. They were gone so fast from the cookie tray that no on else got a chance to try them!! The only change I did was I followed the advice of others & chilled the dough for an hour before rolling, I think it could be refrigerated longer, the dough was still a bit sticky. Also since it was a bit sticky, to avoid red hands I wore gloves (the type for medical use or deli workers are fine). I made some with nuts & some without because my nephew is allergic but who knew he never had a chance to try them. Sprinkling green sugar sounds like a good idea, I think I will try that with some from the next batch. The only reason I didn't give them a 5 star was because of how sticky the dough was to work with

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Reviewer:

angeleyes41062

Cooking Level: Expert

Living In: Baden, Pennsylvania, USA

Reviewed: Aug. 21, 2011

Will defiantly be making these next christmas

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Reviewer:

Modo3000

Cooking Level: Beginning

Reviewed: Jul. 12, 2011

I flattened them out a bit before baking to create more of a cookie shape. Wonderful recipe

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Reviewer:

cowardlylion

Cooking Level: Intermediate

Reviewed: Apr. 13, 2011

These cookies are so delicious, and pretty easy to make. I took the suggestions of a few other reviewers, and it helped immensely. One thing I did was put the dough in the fridge for at least an hour before I baked them, unless you want uber-sticky dough and completely red hands afterward. Another suggestion I used was to flatten them slightly on the pan before I stuck them in the oven, which really helped to bake them evenly. Lastly, instead of nuts, I dark chocolate shavings on top. I thought it really added to the flavor of the cookie, and made them so pretty!

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Reviewer:

BETHANN123

Cooking Level: Intermediate

Home Town: Bondurant, Iowa, USA

Living In: Denver, Colorado, USA

Reviewed: Apr. 9, 2011

I made these cookies for an event and got rave reviews. I felt guilty because they were so easy.

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Reviewer:

lauraenurse

Reviewed: Mar. 9, 2011

Did not like. Would not make again and I usually love anything red velvet.

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Reviewer:

grwrn

Home Town: Anderson, South Carolina, USA

Reviewed: Mar. 1, 2011

I didn't like these cookies at all.

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Reviewer:

Rebecca

Reviewed: Feb. 14, 2011

I Just Made These Last Night And They Were AWESOME!!! I Will Totally Make These Again. ,I Had To Change The Cooking Time, The First Batch Came Out Burnt. But I Cut A Couple Of Mins Off And They Came Out Just Perfect

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Reviewer:

Meganb182

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

Reviewed: Feb. 13, 2011

Love these cookies. Quick and easy to fix. I keep batter frozen for when the cookie baking urge stikes me. These even made a big hit with my son-in-law!

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Reviewer:

sarlou

Reviewed: Feb. 11, 2011

My daughter loves red velvet cake, so I decided to try this recipe for our Christmas get together. Everyone really liked them. I will make them again.

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2 users found this review helpful