Red Velvet Cherry Torte Recipe - Allrecipes.com
Red Velvet Cherry Torte Recipe
  • READY IN hrs

Red Velvet Cherry Torte

Recipe by  

"Red Velvet Cherry Torte garnished with icing and toasted almond slivers create this easy and delicious cake."

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Ingredients Edit and Save

Original recipe makes 1 9-inch torte Change Servings
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  • PREP

    25 mins
  • COOK

    35 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. Combine cherry pie filling and almond extract in small bowl; stir.
  4. To assemble, place on cake layer on heat resistant serving plate. Spread with one cup whipped topping, then half of the pie filling mixture. Top with second cake layer. Spread remaining pie filling mixture to within 1 1/2 inches of cake edge. Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.
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Reviews More Reviews

Mar 30, 2015

Excellent recipe! I did not have almonds or almond extract, so I left them out. I substituted some of the liquid from the cherries in the cake in place of some of the water. Taking a suggestion from another site, I combined a package of softened cream cheese with the whipped topping, giving it a firmer consistancy. It was a hit!

 

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Nutrition

  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 53.7 g
  • 17%
  • Cholesterol
  • 46 mg
  • 16%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 292 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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