"These are absolutely beautiful moist and delicious red velvet brownies! Perfect for red velvet cake lovers; adds a different twist to a traditional red velvet cake. This is a beautiful dessert perfect for Valentine's Day or for anybody who LOVES red velvet! I like this served the next day and slightly cold." — miss_whisk
Watch video tips and tricks
unsalted butter, melted
unsweetened cocoa powder
red food coloring
distilled white vinegar
large eggs, slightly beaten
1 (8 ounce) package
cream cheese at room temperature
wonderful and very pretty!! These will take care of your cheesecake and red velvet cravings. Taste best the next day. TIPS: Dont use reduced fat or fat free cream cheese. After you have made the swirls, and before you put in oven, VERY gently tap the pan on the counter to remove some bubbles that may have formed when swirling. ** Remember, oven baking times will vary! The batch I just did today took close to 40 minutes at 345 degrees.
I expected the cream cheese mixture to be thick because of the cook's note, but it was thinner than the batter so I just poured it over the cake batter in the pan. The 1/4 cup of batter was what I had to drop by dollops onto the cream cheese mixture and not drizzle because it was too thick. I baked for it 45 minutes and not 30 - 35 minutes as the recipe states. The edges were getting very brown but the inside was not quite cooked. It tastes okay, but not something I would make again. Very disappointing.
When I saw this recipe that combines my teenage son's three favorite deserts red velvet, cheesecake and brownies together I knew it would be a hit! My whole family enjoyed this. I decided to bake it in muffin tins but otherwise followed the recipe exactly. Thank you for sharing your recipe miss_whisk, I will be making this again! :)
It was a hit with all my friends but i wasn't a big fan. i've already been asked to make them again.
This was sooooo good. It's perfect when you want something a little different but familiar enough for everyone to try.
I followed the recipe to the letter and while they are very good, I found that the cheesecake batter is thinner than what the author suggested and that the brownies were a bit on the sticky side. But VERY good!
was a hit in my house! our 3 favorites all in one ! perfect and easy !
these r awesome tasted so good. don't taste them right after they get out of the oven they taste better when u fridge them for a little bit
* Percent Daily Values are based on a 2,000 calorie diet.
Red Velvet Cheesecake Swirl Brownies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 142
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Take brownies to a higher level of deliciousness when you make them Philly-style!
Moist and fudgy, these 5-star brownies are deliciously decadent.
Green minty cheesecake brownies are festive for St. Patrick’s Day.