Delicious! Wife & I loved it. I didn't have a 10" spring form pan, so I used a 9" & was fine. I had a little extra red velvet cake left over I could use for decoration. Plan any possible red velvet cake shapes you may want before cutting the half with the strips. Wife loved the fact this desert light tasting and not as "heavy" as most of the "death by chocolate" type cakes I tend to make. Be sure not to overcook the red velvet cake (I almost did by cooking a little longer than called for). Personally, I didn't think of cheesecake when tasting it, but it IS very good!
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Delicious! Wife & I loved it. I didn't have a 10" spring form pan, so I used a 9" & was fine....