I've made this cake for Christmas every year for 10 years now, and it's always a huge hit! Some notes I've made over the years:
*For the frosting, do not use a whisk for the flour and milk mixture. Stir it until the texture is a thick paste, like the consistency of mashed potatoes - about 10 minutes. Do let it cool completely before continuing with the frosting.
*The frosting may not seem like a lot, but it is! I use some for a crumb layer and some for decorating.
*This recipe makes approximately 22-24 cupcakes. For cupcakes, baking time = about 25 minutes.
*For two 8" pans baking time = about 35 minutes.
*For a bundt baking time = about 45 minutes.
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I've made this cake for Christmas every year for 10 years now, and it's always a huge hit!...