Red Velvet Cake VI Recipe
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Red Velvet Cake VI

By: Ronda Phillips  
"Delicious and moist with fewer calories than traditional recipes."

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (3)

Rate/Review | 184 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 3 layer 8 inch cake
 

Ingredients

  • 3/4 cup canola oil
  • 3/4 cup applesauce
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 1/2 cups self-rising flour
  • 1 teaspoon baking soda
  • 1 cup lowfat buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 fluid ounce red food coloring
  •  
  • 1 (8 ounce) package fat free cream cheese
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 cup confectioners' sugar
  • 1/2 cup toasted, chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans. Sift together the flour and baking soda; set aside.
  2. In a large bowl, cream together the oil, applesauce and sugar. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Stir in the vanilla, vinegar and red food coloring. Divide batter evenly into prepared pans.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool, then frost with Low-Fat Cream Cheese Frosting and sprinkle with toasted chopped pecans.
  4. To make Low-Fat Cream Cheese Frosting: In a medium bowl, beat cream cheese until smooth. Beat in whipped topping and confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 523 | Total Fat: 26.2g | Cholesterol: 38mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Louise 
This was a great recipe. Only thing I did differently was to add 3T cocoa, so that it wasn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by Patty Cakes Supporting Member (Click to learn more about Supporting Membership)
I felt sorry for this lil guy. I decided to give it my best shot. Hubby and kids liked it and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Bakette 
I don't know whether I did something wrong, but the cake flavor was way off. It had a great... MORE

 
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