Red Velvet Cake V Recipe
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Red Velvet Cake V

By: Sheilah Conner  
"A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired."

Rating: This weblink has been rated 11 times with an average star rating of 3.7 Read Reviews (10)

Rate/Review | 571 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 cup butter
  • 1/2 cup shortening
  • 3 cups white sugar
  • 5 eggs
  • 3 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1 cup milk
  • 2 ounces red food coloring
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, cocoa and baking powder; set aside.
  2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Add the flour mixture alternately with the milk. Mix well then stir in the vanilla and red food coloring.
  3. Pour batter into a 10 inch Bundt pan. Bake for 60 to 90 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 488 | Total Fat: 23.3g | Cholesterol: 116mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by EMOORE512 
When I saw that this recipe didn't call for vinegar, I should have known to just keep looking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by CONICUTS 
This is the Red Velvet cake recipe I grew up on. It is a dense, moist pound cake and the only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
This recipe was easy and quick but my cake was dry without a lot of flavor. I prefer the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANN DAVIS 
this is a very moist, rich cake that came out perfect on my first attempt. it was very easy... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by Newlywedws 
This was a definate disappointment. I'm still quite puzzled as to the title of this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by SLUGBUGGY 
This recipe was a lot of work, but it's hard work to make this kind of cake anyway. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by Maybelle Miller 
Love this recipe. Easy to make, very appealing to the palate and eye. I suggest using a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by FERRARIBOY 
Absoulutley Spectacular!!Good Job Chef Sheilah MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MARIA46780 
This is not a true Red Velvet Cake and is more of a butter cake, very heavy. Too much batter... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Celeste 
It just wasn't that tasty...barely any chocolate flavor. A couple other people told me they... MORE

 
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