I tried just the frosting on another red velvet cake recipe. I refrigerated it overnight to firm it up, but it really was too firm to spread then. I let it return to almost room temperature, and it spread on the 2-layer cake very nicely. I used Baker's white chocolate, and the flavor was not as good as I would have liked. Think the Nestle's white chocolate morsels' flavor would have been a little better. It had kind of an off flavor, too, and I'm not sure what that was from. Probably won't try it again, unless I use a different white chocolate.
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I tried just the frosting on another red velvet cake recipe. I refrigerated it overnight to...