Another recipe trying to fit 10 lbs. of stuff into a 5-lb. bag. Way too much batter for 3 8-in. pans. The recipe should have asked for 3 9-in. pans, and even then I am not sure the batter would have fit properly. The pans kept dripping, making a mess in the oven. Another matter: in step 1 the recipe specifies 350 F as the oven temperature to be used. In step 5, however, the temperature asked for is 325 F. I used 325 F and ended up having to keep the pans in the oven for about 15 more minutes, at 350 F. other than than that, it did come out well, and was highly liked. Will make it again, but using the 9-in. pans.
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Another recipe trying to fit 10 lbs. of stuff into a 5-lb. bag. Way too much batter for 3...