The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Dec. 20, 2000
I/we loved the cake, however I feel the cocoa could have been incorporated into the mixture if sifted with the flour instead of added with the butter mixture & food coloring.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Nov. 20, 2000
I received nothing but rave reviews about this cake! It is definitely a keeper! The white chocolate cream cheese icing was a little too cheesey, so I modified it by adding two more ounces of white chocolate, a little vanilla and confectioners sugar. Next time I will only use one 8 oz package of cream cheese instead of two.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Oct. 16, 2000
I've made this cake twice and both times I recieved rave reviews! The cake is extremely attractive because of the red color.(I only used half the red coloring. The icing is what makes it out of this world.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 27, 2000
I really loved it and the best part was the frosting something different than just cream cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 21, 2000
A very good red velvet recipe. Good with the buttercream frosting.
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CIC

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Apr. 1, 2000
That was my first time ever making a cake from scratch.Not only was it delicious,I also had fun making it.Thanks for the recipe. Cottina Long
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 25, 2000
Fabulous cake - I've given the recipe to four people and made it twice in a week! The frosting is especially out of this world!
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