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Red Velvet Cake III

SUBMITTED BY: Mary  PHOTO BY: Ivan 

"Moist and delicious easy cake!"
Red Velvet Cake III Recipe
RECIPE RATING:
This recipe has been rated 86 times with an average star rating of 4.3
Read Reviews (74)
Original recipe yield 1 - 9 x 13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1 ounce red food coloring
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup cold milk
  • 1 (8 ounce) package cream cheese
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  2. Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
  4. Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on jan. 4, 2004 by TAMSHEROWNBOSS 
I was a little concerned with the reviews about dryness and bland flavor and color. Neither... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on dec. 4, 2003 by COLONDRES 
I took this cake to an office potluck for Christmas and it was gone in 10 minutes. Everyone... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on mar. 26, 2007 by Newlywedws 
This is a so-so cake. Easy enough for a beginner cook, or a person who doesn't have enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on sep. 14, 2003 by ASHELEY 
I have never liked red velvet cake until I made this recipe!!!!! I made it for my boyfriend's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on mar. 24, 2007 by RRAMIREZ4444 
Oh yeah - this is the recipe for me, a busy mom who needs shortcuts. I just made these for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on dec. 1, 2005 by JERIBOLIN 
Red Velvet cake is a family favorite, and this recipe is the easiest I've ever used! I double... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on apr. 7, 2007 by K 
Very disappointing. The only thing similar to a red velvet cake about this cake was the color. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on aug. 6, 2005 by NURSEFORPREGGIES 
I liked this recipe alot. I used twice the cocoa, twice the red food coloring, and I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on feb. 19, 2007 by Kelly W. 
I have never had any other Red Velvet cake, so I don't know what to compare it to. But at any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on nov. 4, 2002 by BJOUIA 
This recipe is fantastic! Absolutely the best red velvet cake I've ever tasted! Thank you so... MORE

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Nutritional Information
Red Velvet Cake III

Servings Per Recipe: 18

Amount Per Serving

Calories: 325

  • Total Fat: 18.4g
  • Cholesterol: 62mg
  • Sodium: 407mg
  • Total Carbs: 36.6g
  •     Dietary Fiber: 0.4g
  • Protein: 4.3g

VIEW DETAILED NUTRITION

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