Red Velvet Brownies Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Joey Joan
Reviewed: Feb. 14, 2014
Easy to prepare, pretty to look at and tasty as well. Cake like texture rather then a gooey brownie. I replaced the sour cream with yogurt the only change I made. The batter was so thick it was hard to spread out evenly in the pan, I was a little worried about that but it all turned out fine.
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Reviewer:

Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA


 
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