Red Velvet Brownies Recipe - Allrecipes.com
Red Velvet Brownies Recipe
  • READY IN 1 hr

Red Velvet Brownies

Recipe by  

"Spicy, fudgy brownies with red hue. Awesome with cream cheese icing."

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Ingredients Edit and Save

Original recipe makes 2 dozen brownies Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
  3. Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.
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Reviews More Reviews

May 04, 2015

Quick and easy. Cut the recipe in half since the whole recipe would have been too much. Added chopped walnuts, which I will not do again. Maybe my walnuts were old! Like that there was little fat/oil compared to other recipes and the fact that it was easy to half recipe. The red pepper was a nice touch. I will make again when I have a sweet tooth but skip walnuts and the red food coloring.

 
Feb 14, 2014

Easy to prepare, pretty to look at and tasty as well. Cake like texture rather then a gooey brownie. I replaced the sour cream with yogurt the only change I made. The batter was so thick it was hard to spread out evenly in the pan, I was a little worried about that but it all turned out fine.

 

2 Ratings

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 22.9 g
  • 7%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 67 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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