Recipe by diannapop
"Spicy, fudgy brownies with red hue. Awesome with cream cheese icing."
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unsweetened cocoa powder
ground red pepper
eggs, lightly beaten
red food coloring
Quick and easy. Cut the recipe in half since the whole recipe would have been too much. Added chopped walnuts, which I will not do again. Maybe my walnuts were old! Like that there was little fat/oil compared to other recipes and the fact that it was easy to half recipe. The red pepper was a nice touch. I will make again when I have a sweet tooth but skip walnuts and the red food coloring.
Easy to prepare, pretty to look at and tasty as well. Cake like texture rather then a gooey brownie. I replaced the sour cream with yogurt the only change I made. The batter was so thick it was hard to spread out evenly in the pan, I was a little worried about that but it all turned out fine.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Velvet Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 35
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