Recipe by diannapop
"Spicy, fudgy brownies with red hue. Awesome with cream cheese icing."
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unsweetened cocoa powder
ground red pepper
eggs, lightly beaten
red food coloring
Easy to prepare, pretty to look at and tasty as well. Cake like texture rather then a gooey brownie. I replaced the sour cream with yogurt the only change I made. The batter was so thick it was hard to spread out evenly in the pan, I was a little worried about that but it all turned out fine.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Velvet Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 35
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