Recipe by jenalee75
"Red velvet brownies with cream cheese topping."
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Red Velvet Layer:
unsalted butter, melted
red food coloring
eggs, lightly beaten
Cream Cheese Layer:
1 (8 ounce) package
cream cheese, softened
First of all, these brownies are more like a red velvet/cheesecake swirl brownie than a brownie with cream cheese FROSTING. Anyway, I think they're pretty good, but they aren't perfect. They were done at 30 minutes, and they make a lovely presentation. The cheesecake-style topping is also delicious, and I love the suggestion to reserve a bit of the red velvet batter to make swirling a little bit easier and more successful. However, I think the red velvet layer could use a bit of work...the texture came out a bit "gummy" to me, and I think it could use a little more flavor as well. Otherwise, it's a pretty good recipe...thanks!
I did not care for this recipe.
These were good and everyone seemed to like them. However, I think perhaps they might be missing something. I haven't quite figured out what that might be yet, but I am working on it. They seemed a touch dry also, but I would really like to experiment a bit and try to make them again.
My husband loves them. Next time I'll use Pam instead of butter to grease the pan, they were hard to get out. The recipe doesn't differentiate between ingredients for the brownie and those for the topping, you have to figure it out from the instructions. I baked mine in my toaster/convection oven so I lowered the temp by 25 degrees.
I didn't put the red food coloring and put in chocolate chip. #delicious
They were amazing
* Percent Daily Values are based on a 2,000 calorie diet.
Red Velvet Brownies with Cream Cheese Frosting
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
** Calories: 358
** Calories from Fat: 193
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