Recipe by jenalee75
"Red velvet brownies with cream cheese topping."
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Red Velvet Layer:
unsalted butter, melted
red food coloring
eggs, lightly beaten
Cream Cheese Layer:
1 (8 ounce) package
cream cheese, softened
First of all, these brownies are more like a red velvet/cheesecake swirl brownie than a brownie with cream cheese FROSTING. Anyway, I think they're pretty good, but they aren't perfect. They were done at 30 minutes, and they make a lovely presentation. The cheesecake-style topping is also delicious, and I love the suggestion to reserve a bit of the red velvet batter to make swirling a little bit easier and more successful. However, I think the red velvet layer could use a bit of work...the texture came out a bit "gummy" to me, and I think it could use a little more flavor as well. Otherwise, it's a pretty good recipe...thanks!
These were good and everyone seemed to like them. However, I think perhaps they might be missing something. I haven't quite figured out what that might be yet, but I am working on it. They seemed a touch dry also, but I would really like to experiment a bit and try to make them again.
They were amazing
* Percent Daily Values are based on a 2,000 calorie diet.
Red Velvet Brownies with Cream Cheese Frosting
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 193
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