Recipe by jenalee75
"Red velvet brownies with cream cheese topping."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Red Velvet Layer:
unsalted butter, melted
red food coloring
eggs, lightly beaten
Cream Cheese Layer:
1 (8 ounce) package
cream cheese, softened
First of all, these brownies are more like a red velvet/cheesecake swirl brownie than a brownie with cream cheese FROSTING. Anyway, I think they're pretty good, but they aren't perfect. They were done at 30 minutes, and they make a lovely presentation. The cheesecake-style topping is also delicious, and I love the suggestion to reserve a bit of the red velvet batter to make swirling a little bit easier and more successful. However, I think the red velvet layer could use a bit of work...the texture came out a bit "gummy" to me, and I think it could use a little more flavor as well. Otherwise, it's a pretty good recipe...thanks!
These were good and everyone seemed to like them. However, I think perhaps they might be missing something. I haven't quite figured out what that might be yet, but I am working on it. They seemed a touch dry also, but I would really like to experiment a bit and try to make them again.
I didn't put the red food coloring and put in chocolate chip. #delicious
I did not care for this recipe.
They were amazing
* Percent Daily Values are based on a 2,000 calorie diet.
Red Velvet Brownies with Cream Cheese Frosting
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
** Calories: 358
** Calories from Fat: 193
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the best cream-cheese frosting for cakes, cookies, and breads.
See how to make an easy cream cheese frosting.
Cream cheese and whipped cream make this frosting addictive.