Red Velvet Belgium Waffles Recipe - Allrecipes.com
Red Velvet Belgium Waffles Recipe
  • READY IN 45 mins

Red Velvet Belgium Waffles

Recipe by  

"So delicious and decadent. Wonderful. Made the perfect Valentine's Day breakfast. Very rich. Makes quite a bit of glaze."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a bowl.
  2. Beat buttermilk, melted butter, eggs, 2 teaspoons vanilla extract, and vinegar together in a bowl until smooth. Stir red food coloring into buttermilk mixture. Mix buttermilk mixture into flour mixture until just combined.
  3. Preheat a waffle iron according to manufacturer's instructions.
  4. Beat cream cheese and softened butter together in a bowl using an electric mixer until smooth and fluffy. Gradually mix 2 cups confectioners' sugar into cream cheese mixture, alternating with milk and 1 teaspoon vanilla extract, until glaze is smooth.
  5. Spoon 1/4 to 1/2 cup waffle batter into preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter.
  6. Lightly dust each waffle with remaining confectioners' sugar, drizzle with glaze, and top each with whipped cream and strawberries.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You can substitute Splenda® for the sugar in the waffle batter.
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Reviews More Reviews

Dec 25, 2014

This recipe is awesome! After I got my waffle iron calibrated right! We really enjoyed it! Easy to make! First time baker here.

 
Feb 14, 2015

Great recipe. We enjoyed it this Valentines morning!

 

8 Ratings

Feb 15, 2015

Dee-liciouss!! Kids loved it!

 
Jan 26, 2015

I tried this recipe, and I did it step by step but they turned out GOOEY! Do you have any advice.

 

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Nutrition

  • Calories
  • 731 kcal
  • 37%
  • Carbohydrates
  • 91.7 g
  • 30%
  • Cholesterol
  • 158 mg
  • 53%
  • Fat
  • 35.9 g
  • 55%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 12.2 g
  • 24%
  • Sodium
  • 967 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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