I prepared a variation of this for Thanksgiving. I doubled the recipe, went heavy on the chard (3 bunches) and included a small onion, a little lemon juice, and grated parmesan cheese on top. Every one of dinner guests that tried it (8 of 14) thought it was very good and most had seconds. That's tall praise when there's 20+ sides on the table.
The only reason I rate this recipe 4 stars instead of 5 is that the ratio of prosciutto is a bit high. Don't get me wrong, I *love* prosciutto, but I also like chard. Even with the extra ingredients, the prosciutto took over. I've amended my recipe to halve the prosciutto.
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I prepared a variation of this for Thanksgiving. I doubled the recipe, went heavy on the chard...