"Wilted Swiss chard packed with Italian flavor!" — andiwaits
Watch video tips and tricks
chopped red Swiss chard
salt and ground black pepper to taste
sliced prosciutto, chopped
This was a hit with the whole family. It converted my husband to Swiss chard and even pleased my 2 year old.
This is a nice recipe for red chard. This was way too salty, but totally my fault. Be careful about adding salt to taste--I am typically generous with salt in cooking, but I didn't even consider how salty the prosciutto is. My bad. I will make this again, but next time, I won't add any more salt or else I will eliminate the prosciutto.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Swiss Chard with Pine Nuts and Prosciutto
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 142
Healthy Swiss chard is sautéed with garlic and balsamic dressing.
This easy Italian side dish is bursting with flavor and nutrients.
Spaghetti squash stands in deliciously for regular old pasta.