"Wilted Swiss chard packed with Italian flavor!" — andiwaits
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chopped red Swiss chard
salt and ground black pepper to taste
sliced prosciutto, chopped
This was a hit with the whole family. It converted my husband to Swiss chard and even pleased my 2 year old.
This is a nice recipe for red chard. This was way too salty, but totally my fault. Be careful about adding salt to taste--I am typically generous with salt in cooking, but I didn't even consider how salty the prosciutto is. My bad. I will make this again, but next time, I won't add any more salt or else I will eliminate the prosciutto.
I used dinosaur kale instead of swiss chard. Kirk liked it better than I did.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Swiss Chard with Pine Nuts and Prosciutto
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 142
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