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Red String Beans

SUBMITTED BY: GEMINIDRAMA64

"This recipe has been a childhood favorite of mine, and now I make it every time I want to spice up my side dish!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2.5 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 2 (15.5 ounce) cans French cut green beans, drained
  • 1 (6 ounce) can tomato paste
  • 1/4 cup water
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon ground cumin

DIRECTIONS

  1. Heat the oil in a large saucepan over medium heat. Add onions, and cook for a few minutes. When the onions are soft, add the garlic, and cook until fragrant. Mix in the green beans; cook and stir for two minutes. Stir in the tomato paste and water, then season with salt, pepper and cumin. Simmer for 5 more minutes over low heat before serving.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by COOKIE58
This was certainly different. I had some canned green beans that I needed to rotate out of my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by TERRI
My husband and I gave this a try. Not bad. Different! Will make again. MORE


 
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Nutritional Information
Red String Beans

Servings Per Recipe: 4

Amount Per Serving

Calories: 152

  • Total Fat: 7.4g
  • Cholesterol: 0mg
  • Sodium: 1639mg
  • Total Carbs: 19.7g
  •     Dietary Fiber: 4.4g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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