The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 23, 2009
This is one of my favorite drinks! I took a trip to the mountains last winter and this was my drink of choice in the cold, snowy weather! Love it!!
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Photo by *Christina*

Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA
Living In: Marion, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 21, 2009
Wow, these were very good. I used light cranberry juice to make them and by the end of the night we ran out of alcohol to make them they were that good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 7, 2008
I totally had my doubts about this drink, I'll admit. But, it works. The amaretto mellows out the Crown, which both combine well with the cranberry. And it's really smooth. I'd make this again. It'll be nice to have a couple more bottles of amaretto and Crown to make this our Christmas cocktail this year.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 30, 2007
Just discovered this (at a bar) via my ex-husband. Holy moley, that is one TASTY cocktail! I've always seen it served as a shot. Don't be askeert of the amaretto if you don't like it (I don't) - the flavor doesn't stand out.
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Photo by LISAKP71

Cooking Level: Intermediate

Home Town: Lakeside, California, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 14, 2006
Order this at a bar and pay about $6 here in ATL and the size is about a forth of this recipe. Most bars use Crown although I made it at home with a good quality Canadian blend and it is awesome! Highly recommend!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 16, 2003
Good! My husband loved it!
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Photo by Randi Chrishel

Cooking Level: Intermediate

Living In: Abilene, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 14, 2003
Felt like eating some "red snapper" after a few of these! Thank you!
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