Recipe by JLuciano
"It's great! Enjoy the recipe!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
8 (4 ounce) fillets
red snapper, skin removed
sea salt and freshly ground black pepper to taste
grape leaves, rinsed and patted dry
grated lemon zest
chopped fresh parsley
Even though I let the grape leaves get too close to the broiler and scorched them a bit my husband told me to give this recipe 5 stars and since he ate two servings I guess that comes out to ten ! The leaves keep the fish moist and give it body. Served with lemon dill rice and broiled fresh asparagus. Perfect combo.
I didn't have time to find grape leaves, so I used cabbage leaves...it was divine!! Next time I'll try it w/ grape leaves! Eat well, live well ~ Peace!
I like the fish, but the sauce was extremely intense, I dilluted it with water. This goes great with the healthy garden salad; also a finalist.
Nice, very nice. Simple in preparation and taste.
Was looking for a way to use the rest of some jarred grape leaves and found this recipe - made it exactly as stated and it was delicious!
Restaurant worthy! My whole family loved this, thank you very much for the recipe :)
You know it's good when the 6 year old loves the little "berries" (capers) and the 11 year old gobbles it up. Truly an easy, restaurant quality dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Snapper in Grape Leaves with Garlic and Caper butter
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 98
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a quick and delicious Mexican Gulf Coast seafood recipe.
Here’s a fish recipe even non fish eaters will love.
See how to make grilled tuna with a fresh-tasting, sweet-and-tangy salsa.