Red Snapper in Grape Leaves with Garlic and Caper butter Recipe

Reviews More Reviews

Jun 29, 2009

Even though I let the grape leaves get too close to the broiler and scorched them a bit my husband told me to give this recipe 5 stars and since he ate two servings I guess that comes out to ten ! The leaves keep the fish moist and give it body. Served with lemon dill rice and broiled fresh asparagus. Perfect combo.

—Marzipan

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May 05, 2008

Great dish! I didn't have time to find grape leaves, so I used cabbage leaves...it was divine!! Next time I'll try it w/ grape leaves! Eat well, live well ~ Peace!

—Mia McDonald

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9 Ratings

Sep 29, 2006

I like the fish, but the sauce was extremely intense, I dilluted it with water. This goes great with the healthy garden salad; also a finalist.

—babybunnies

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Sep 19, 2006

Nice, very nice. Simple in preparation and taste.

—grandpa

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Sep 21, 2010

Was looking for a way to use the rest of some jarred grape leaves and found this recipe - made it exactly as stated and it was delicious!

—stlcook

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Mar 28, 2012

You know it's good when the 6 year old loves the little "berries" (capers) and the 11 year old gobbles it up. Truly an easy, restaurant quality dish.

—tritisan

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Nutrition

Calories
204 kcal
10%

Carbohydrates
1.7 g
< 1%

Cholesterol
57 mg
19%

Fat
10.9 g
17%

Fiber
0.1 g
< 1%

Protein
23.8 g
48%

Sodium
495 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Red Snapper in Grape Leaves with Garlic and Caper butter

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 204
Calories from Fat: 98

% Daily Value *
Total Fat 10.9g 17 %
Saturated Fat 4.5g 23 %
Cholesterol 57mg 19 %
Sodium 495mg 20 %
Potassium 488mg 14 %
Total Carbohydrates 1.7g < 1 %
** Dietary Fiber 0.1g < 1 %
Protein 23.8g 48 %
** Sugars 0.1g
Vitamin A 15 %
Vitamin C 8 %
Calcium 8 %
Iron 18 %
** Thiamin 6 %
Niacin 39 %
** Vitamin B6 30 %
** Magnesium 14 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.