Reviewed: Jul. 10, 2001

This was excellent! I didn't have any olives or capers on hand, but decided to try this anyway. I used Tilapia fillets and some dried spices and it still turned out delicious. Between my 3.5 yr. old twins, one loved it and the other only liked it slightly. They better get use to it, though 'cause Mom loved it. I can wait to make it with all the correct ingredients. Enjoy!

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WYPIE

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Reviewed: Jul. 9, 2001

Very Yummy.

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JENNMYERS

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Reviewed: Jun. 16, 2001

Personally, I thought this was very good, but my family just gave it an OK.

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KCHOME

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jun. 5, 2001

This was so good. I used a can of diced tomatoes w/ the juice instead of 5 lg. tomatoes. I also used Tilapia fish from Trader Joe's. It turned out so yummy. My husbands friend said it was rest. quality. Thank You!

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GROTE

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Reviewed: May 23, 2001

So happy I found this recipe. Easy to make and sensationally delicious!

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SHERIBOOT

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Reviewed: Mar. 24, 2001

Excellent!!!

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KATHY0128

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Reviewed: Feb. 12, 2001

An easy dish that tastes great.

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DTEDESCUCCI

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Reviewed: Jan. 23, 2001

It was very good, but took more time to prepare than I expected. However, next time it should be easier.

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LOUIEM

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Reviewed: Jan. 9, 2001

This was outstanding! I added an extra can of whole tomatoes and upped the spices (after realizing I had added 1 1/2 tsp. red pepper - oops!) I served it over white rice and placed a few slices of avacado on top - delicious! My husband applauded and it will be made again soon. Thanks!

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