The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 22, 2003
In my opinion, this is an excellent sauce. My husband loves it! However, I have never used it for red snapper; only flounder and salmon. It is better with the flounder. Also, as the other reviewers have suggested, more tomatoes should be used; you will want more of this yummy sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 11, 2002
My husband made this one for me. I don't usually like fish, but this was really nice. He topped it with a little shredded cheese and it looked beautiful. I think I'll make this the next time I have dinner guests over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 26, 2002
Easy and so tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 18, 2002
this was easy and delicious. a very different taste for fish. i used red snapper and it was great. will definately make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 29, 2002
This recipe had a good flavor - I made it with red snapper and it seemed fishy. I would make this again with grouper or flounder and I would use a little more of the tomato juice to give it a little more sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 29, 2002
Great recipe! I agree with another reviewer that maybe snapper wasn't the best fish to blend with this taste, but I'm sure it will be great with another fish. Will definitely be trying it! The sauce didn't have enough liquid to simmer though. Next time I will add all the juice from the can of tomatoes or use fresh tomatoes. However, after baking the fish released plenty of liquid.
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Cooking Level: Expert

Home Town: Satellite Beach, Florida, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 25, 2002
This is a super easy and delicious recipe, I will definitely make this again!
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Photo by Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 12, 2001
This dish was just OK. The sauce was very flavorful but it didn't seem to blend quite right with the red snapper. I wouldn't be against trying this with talapia.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 10, 2001
This was phenomenal! Light and flavorful.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 27, 2001
My husband and 3 kids loved this! I used olive tapenade instead of black olives and fresh flounder instead of snapper.I will continue to make it that way. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 24, 2001
This dish was fabulous!! I used orange roughy instead of snapper (cooked only for about twelve minutes for two whole fillets), and a can and a half of diced tomatoes instead of canned whole tomatoes. I'm new at this seafood thing, and this was the first time I've ever cooked fish. This recipe was so easy and fast, and my boyfriend and I loved it!! I will absolutely make this again, and again, and again, and...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 17, 2001
I used sea bass and my parent's said it tasted better than the sea bass at my own wedding! I substituted fresh tomatoes which I chopped and simmered separately for 10 minutes and I added a little salt. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 26, 2001
i thought this recipe was absolutely fab. my husband didn't like some stuff in the sauce so i gave it to him after scraping off the topping and he said the flavor was superb. i let it marinate on the tilapia for about 2 hours before baking. will make it again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 25, 2001
Made this last night, and like everyone else, our whole family thought this was "awesome." My five year old turned her nose up at first, then after the obligatory one bite, she asked for a huge helping and ate it all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 25, 2001
I used chilean sea bass insstead of the red snapper. My husband and I both agree it was restaurant quality. Remember though that any recipe is only as good as the ingredients you put into it. I suggest spending the extra few dollars and buying the fish at a fresh fish market and not the grocery store/supermarket. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 18, 2001
Very tasty! Easy to make and quick! It's so good.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 7, 2001
The ingredients looked so good, but my family really did not like this dish. It wasn't very tasty.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 1, 2001
I thought I'd found a winner after reading everyone's comments, but my family thought this dish was just OK and a little bit spicy. Probably won't make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 21, 2001
Great Recipe!!! Guests LOVED it. Almost restaurant quality
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 12, 2001
This was the most delicious fish recipe I have tried. I used it for a dinner party and everyone loved it! I changed the recipe a bit by adding sliced squash and zucchini to the sauce. I used green olive tapenade instead of the capers. I served it with a mix of couscous and rice pilaf and warm rolls.
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