Reviewed: Dec. 19, 2007

My husband and I both enjoyed this easy recipe, however, I didn't get much "sauce" from the ingredients so next time I will double everything but the fish, and maybe add some tomato sauce.

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Genevieve

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Reviewed: Dec. 8, 2007

My husband will not eat capers...so with some slight changes he enjoyed this dish made for two and cleaned his plate. Im not a big fan of red snapper and would enjoy this dish with another type of firm flesh fish.

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Sylvia

Cooking Level: Expert

Home Town: Belfast, County Antrim, Northern Ireland, U.K.

Living In: San Diego, California, USA

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Reviewed: Nov. 12, 2007

Yum! I'm a beginner in the kitchen but this was easy and fun and tasty to do.

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jcplaywright

Cooking Level: Beginning

Home Town: Merrick, New York, USA

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Reviewed: Oct. 10, 2007

Very good! I used 1 can of diced tomatoes (drained) and subsituted dried parsley for fresh. Came out so tasty and delicious! Will defnitely be making this again. Thanks for sharing.

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JayViolet

Cooking Level: Expert

Home Town: Weehawken, New Jersey, USA

Living In: Bloomfield, New Jersey, USA

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Reviewed: Oct. 8, 2007

I actually scored this recipe very high because it got the seal of approval from a picky husband as well as an 8 year old and 6 year old. I made the recipe just as written and it was amazingly easy and tasty. It was nice and light although still filling. I made it with rice and a side veggie and - voila, a nice balanced meal that everyone enjoyed.

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OneBiteRule

Cooking Level: Intermediate

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Reviewed: Oct. 3, 2007

My husband is not a big fish lover, so when he asked what was for dinner - he wasn't too thrilled when I said snapper. After dinner he said that he was pleasantly surprised and really like it. Personally - I thought it was great!

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CHERYLHALL64

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Reviewed: Sep. 19, 2007

I served this dish to 60 people today. Outstanding compliments! The absolutely only complaint was the bones in the Red Snapper. I personally didn't care for the Snapper & will probably use Cod next time. Thanks for the great recipe!

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Carol Sue

Cooking Level: Professional

Home Town: Redmond, Oregon, USA

Living In: The Dalles, Oregon, USA

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Reviewed: Sep. 3, 2007

excellent recipe left out the capers and doubled garlic

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STRIPEDZEBRAS2

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Reviewed: Aug. 16, 2007

Very good. I would definitely make this again. The fish came out perfect and absorbs flavor well. The capers give it a good flavor

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ANovice

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Reviewed: Jul. 25, 2007

This is outstanding...loved it...a must do! I added 1 T chp jalapenos for some kick and flavor and it was great!

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vickik*

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Reviewed: Jun. 3, 2007

Wonderful! We served it with saffron rice; the flavor combination was outstanding. The leftovers were just as good, warmed in the microwave. Fantastic! We will have it over and over. Thank you!

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Laura S.

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Reviewed: Jan. 11, 2007

I used a spicy olive relish in place of the black olives/red peppers and subbed a couple fresh tomatoes for the canned. The dish was very tasty. Thanks.

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KikiD

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Reviewed: Dec. 12, 2006

superb and really a good taste for fish specially to redsnapper.

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sonie k.

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Reviewed: Nov. 20, 2006

I enjoyed this recipe however, I think I would use kalamata olives next time instead of black olives. Pretty good. My 5 kids even ate it!

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GEOFFANDLEAH

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Reviewed: Nov. 8, 2006

absolutely outstanding! I used kalamata olives instead of black and used a container of grape tomatoes instead of canned. I also used tilapia and it was perfect!

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MA2HANNAH

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2006

Well Ro, you outdid yourself on this one. What a wonderful dish this is. Loved it!Having guest next week and this will be dinner, I can’t wait to make it again.

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TNMOM

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Reviewed: Aug. 18, 2006

Found this website yesterday. I was looking for a recipe for fish. I made this with Talapia and it was excellent. I used a big can of whole tomatoes from Progresso.

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Lisa C.

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Reviewed: Aug. 5, 2006

Left out the olives (my wife doesn't like them)and added extra crushed red pepper and it was perfect! This really can be used with any firm fish we have had it with Snapper, swordfish, Mahi mahi and it is tasty everytime.

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BONSAI64

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Bellevue, Nebraska, USA

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Reviewed: Jul. 19, 2006

This is delicious. Made just as directed, except used a whole can of diced tomatoes. And added salt and more capers. Very, very good. Will make again.

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