Reviewed: Jul. 7, 2008

Wonderful flavors! I used swordfish, which I feel holds up well to the number of ingredients added to the dish. I also skipped the olives, as they are not a favorite of mine. Will definitely make again!

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Dee Dee

	Cooking Level: Intermediate Home Town: Seaford, Virginia, USA Living In: Alexandria, Virginia, USA
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Reviewed: May 23, 2008

Loved it, easy and quick. I used canned diced tomatoes drained, and left out the re d pepper because my kids hate spicy. I did red snapper and tuna in the same dish-both were delicious. Green beans and crusty bread to soak up the extra tomato mixture made a healthy meal.

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Jeneye

	Cooking Level: Intermediate Home Town: Montville, New Jersey, USA
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Reviewed: May 3, 2008

Very moist, which was good. It was too spicy for my family. Nothing special.

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Laura


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Reviewed: Mar. 3, 2008

Simply delicious! I used fresh tomatoes for the sauce and kalamata olives. We try to eat fich twice a week and always on the junt for great new tastes. We will be having this one again and again and will try with different types of fish too.

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GKREMMY


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Reviewed: Feb. 25, 2008

Excellent. Didn't have snapper, tho. Or fresh parsley or lemon. Would probably be better with fresh, but was five-star with dried parsley and bottled lemon. Try it!

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Thisni Caza

	Cooking Level: Intermediate Home Town: Hamilton, Kansas, USA Living In: Topeka, Kansas, USA
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Reviewed: Feb. 9, 2008

This was super easy and really delicious! My husband loved it and both of my children also enjoyed it.

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Chelaine


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Reviewed: Jan. 31, 2008

My kids and I thought this was great!! I didnt have any black olives, and someone metnioned mushrooms.. Wish I would have thought of that! I did 3/4 of a can w/ some juice diced tomatoes. Sauteed ginger w/ the onion & garlic. That gave it great flavor w/ the snapper. Served w/ cous-cous and spinach (like others!)- Thanks for the great post!!

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bizycooker

	Cooking Level: Intermediate Home Town: Boulder, Colorado, USA Living In: Scottsdale, Arizona, USA
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Reviewed: Jan. 7, 2008

I made this recipe to the specs, and my husband and I ended up eating a pizza instead. It just wasn't a very good flavor, and I felt like snapper was a terrible fish to use. The flavors just didn't equal themselves out.

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Bella V.

	Cooking Level: Expert Home Town: Orlando, Florida, USA Living In: Chicago, Illinois, USA
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Reviewed: Dec. 19, 2007

My husband and I both enjoyed this easy recipe, however, I didn't get much "sauce" from the ingredients so next time I will double everything but the fish, and maybe add some tomato sauce.

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Genevieve


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Reviewed: Dec. 8, 2007

My husband will not eat capers...so with some slight changes he enjoyed this dish made for two and cleaned his plate. Im not a big fan of red snapper and would enjoy this dish with another type of firm flesh fish.

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IRISHEYES

	Cooking Level: Expert Home Town: Belfast, County Antrim, Northern Ireland, U.K. Living In: San Diego, California, USA
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Reviewed: Nov. 12, 2007

Yum! I'm a beginner in the kitchen but this was easy and fun and tasty to do.

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jcplaywright

	Cooking Level: Beginning Home Town: Merrick, New York, USA
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Reviewed: Oct. 10, 2007

Very good! I used 1 can of diced tomatoes (drained) and subsituted dried parsley for fresh. Came out so tasty and delicious! Will defnitely be making this again. Thanks for sharing.

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JayViolet

	Cooking Level: Expert Home Town: Weehawken, New Jersey, USA Living In: Bloomfield, New Jersey, USA
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Reviewed: Oct. 8, 2007

I actually scored this recipe very high because it got the seal of approval from a picky husband as well as an 8 year old and 6 year old. I made the recipe just as written and it was amazingly easy and tasty. It was nice and light although still filling. I made it with rice and a side veggie and - voila, a nice balanced meal that everyone enjoyed.

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OneBiteRule

	Cooking Level: Intermediate
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Reviewed: Oct. 3, 2007

My husband is not a big fish lover, so when he asked what was for dinner - he wasn't too thrilled when I said snapper. After dinner he said that he was pleasantly surprised and really like it. Personally - I thought it was great!

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CHERYLHALL64


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Reviewed: Sep. 19, 2007

I served this dish to 60 people today. Outstanding compliments! The absolutely only complaint was the bones in the Red Snapper. I personally didn't care for the Snapper & will probably use Cod next time. Thanks for the great recipe!

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Carol Sue


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Reviewed: Sep. 3, 2007

excellent recipe left out the capers and doubled garlic

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STRIPEDZEBRAS2


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Reviewed: Aug. 16, 2007

Very good. I would definitely make this again. The fish came out perfect and absorbs flavor well. The capers give it a good flavor

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ANovice


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Reviewed: Jul. 25, 2007

This is outstanding...loved it...a must do! I added 1 T chp jalapenos for some kick and flavor and it was great!

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vickik*


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Reviewed: Jun. 3, 2007

Wonderful! We served it with saffron rice; the flavor combination was outstanding. The leftovers were just as good, warmed in the microwave. Fantastic! We will have it over and over. Thank you!

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Laura S.


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Reviewed: Jan. 11, 2007

I used a spicy olive relish in place of the black olives/red peppers and subbed a couple fresh tomatoes for the canned. The dish was very tasty. Thanks.

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KikiD


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