More Recipes Like Red Snapper Livornese

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Red Snapper in Parchment Paper

Submitted by: Maya Aldy

This fish dish is simple to make and it is very healthy. You will need a few sheets of baking parchment to wrap the fish in.

READ REVIEWS (52)
MORE RECIPES LIKE THIS

Spicy Red Snapper

Submitted by: Lola

Red snapper in a spicy tomato sauce. Serve with rice or pasta.

READ REVIEWS (87)
MORE RECIPES LIKE THIS

Pan Seared Red Snapper

Submitted by: OCTOBERK8

This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Red Snapper in Grape Leaves with Garlic and Caper butter

Submitted by: JLuciano

Home Town: Vineland, New Jersey, USA

Red snapper fillets are encased in grape leaves before being broiled and served with a lemon butter sauce. A quick meal that is truly elegant.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

'We first experimented with this recipe using fresh crappie,' writes Marsha Sullins of Longview, Texas. 'We liked it so much, the next night I used it with bass. When my friend tried it on red snapper, I concluded it's just awesome with any fish.'

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Microwave Red Snapper

Submitted by: Evelyn Gavin

'We fish a lot, so when I tried this recipe at a microwave cooking class, I knew it was a keeper,' relates Evelyn Gavin of Cayucos, California. 'My husband requests it several times a month.'

READ REVIEWS (11)
MORE RECIPES LIKE THIS

Curried Red Snapper

Submitted by: Lynette Kerslake

'My husband and daughter, who don't usually care for fish, love it prepared this way,' remarks Lynette Kerslake of Corbett, Oregon. 'A tasty curry sauce baked over the fish makes the delicious difference.'

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Red Snapper with Fennel and Garlic

Submitted by: IMANKAY

Living In: Houston, Texas, USA

A whole red snapper is stuffed with a shallot and fennel stuffing, drizzled with white wine and lemon juice, then tied and baked in the oven until flaky in this dish.

READ REVIEWS (14)
MORE RECIPES LIKE THIS