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Reviewed: Sep. 29, 2007

i wouldnt waste snapper on such a mediocre recipe again. this was bland and thoroughly not worth the effort.

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lindsah of the sauga


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Reviewed: Oct. 9, 2005

I'm not a very good cook, and I think I didn't whip the egg yolks until they peaked properly, but I still thought this was really good.

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Smelled so good while it was baking, tasted absolutely wonderful and was so easy it came out perfect on the first try. Although I must admit I added an extra egg white so the meringue would spread evenly over 8 small fillets.

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ONEJADEDJEN


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Reviewed: Dec. 7, 2003

Good flavor but I think I must have done something wrong with the meringue because it turned out kind of hard. Probably because I had to cook it a little longer.

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CHOCOLATECUPPYCAKE


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