Reviewed: Apr. 30, 2009

Delicious and fun new way to cook fish. I broiled the top for a few minutes at the end because the top wasn't turning brown and I was worried about over cooking the fish.

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TLL

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Reviewed: Mar. 3, 2009

I would suggest using Panko crumbs; much lighter than bread crumbs. A little dried dill wouldn't hurt either.

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sweetsal

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Eugene, Oregon, USA

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Reviewed: Sep. 29, 2007

i wouldnt waste snapper on such a mediocre recipe again. this was bland and thoroughly not worth the effort.

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lindsah of the sauga

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Reviewed: Oct. 9, 2005

I'm not a very good cook, and I think I didn't whip the egg yolks until they peaked properly, but I still thought this was really good.

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RFlowerpot

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Reviewed: Aug. 13, 2004

Smelled so good while it was baking, tasted absolutely wonderful and was so easy it came out perfect on the first try. Although I must admit I added an extra egg white so the meringue would spread evenly over 8 small fillets.

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ONEJADEDJEN

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Reviewed: Nov. 27, 2002

Good flavor but I think I must have done something wrong with the meringue because it turned out kind of hard. Probably because I had to cook it a little longer.

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6 users found this review helpful