Pretty good slush. Next time, I'll add some frozen strawberries as well.

I was looking for something to take a friend who had her wisdom teeth out. This fit the bill. I decreased the recipe to serve 44, so I could use the large box of Jello I had (6 oz.) I didn't have enough pineapple juice, so I just used one large can plus 4 cups of water. It was plenty sweet. I froze some of the mixture in ice cube trays. It's a breeze to pop some in a cup and pour soda over for a single serving.

This was wonderful. I had lots of compliments on it. I made it for my husband's retirement party. The one thing to remember is to take it out of the freezer several hours before you put it in the punch bowl. Otherwise it will take forever for it to get slushy.

Yummy, yum, yum. I had served this at my party last week, and it was a big hit. I also loved how easy it was to mix up a new batch as it ran out, with just having the slushy ziplock bags in the fridge to add to the bowl and pour the ginger ale over. I also liked how it made so much, but was really easy on the budged. It had a delicious flavor and tasted a lot fancier than what it was, and looked really nice too. This recipe is definately a keeper.

I will be honest with you, this grossed me out a little bit. It was bright red, like a kiddie drink and tasted like Jello (which it was) rather than a fruity beverage. Not for the sophisticate.

This is fantastic! Everyone loved it! I kept out 2 cups of the mixture and just refrigerated so that even the first servings would be flavorful before the slush started to really melt. I also used sprite. I tried a second batch with Black Cherry Jello and it wasn't nearly as good as regular Cherry.

This is a popular punch! Everytime I make it,I run out and get a ton of compliments.

Wonderful recipe! I made this for Thanksgiving. I also added frozen strawberries...was delish! This also makes sooo much punch, I have 2 in the freezer that I plan on using for christmas!

EASY and sweet and the kids love it too. And when the kids aren't drinking it tastes great with some vodka and some rum.

I wanted a red punch for my halloween party. This is a great recipe for any event. Every one loved it.

I LOVE this punch and so does everyone I have let sample. It got a little messy for me when I was separating it all out, but the end result is good. Makes ALOT... nice to have it on hand though!!

This is one of my favorite punches. Make sure you have a lot of ginger ale on hand, because when the ring starts to melt it can be very fruity

I made this for my sister's wedding. It was a hit. I put the frozen punch bags in the fridge the night before. I still had to set it out about an hour before serving and chop up some bigger chunks. Overall, it turned out great. Good consistency and sweetness.

Very Yummy, I'm a little scared to serve this at a formal party due to the red stain factor. I wonder how it would taste with orange jello? I would love to add the rum as suggested and will probably do that when I make this for a more informal party in my home. If I serve it and it goes over, I'll add some more notes... The timing was a little difficult, but this made plenty of punch for 30 people plus some for an "after" party with the rum added later to do invitations, no one spilled all over even on the invitations lol. I took the frozen zip-lok bags of punch out early-about 8 AM, then put them in a large igloo beverage cooler to transport with the Ginger ale @ 9 AM, and got a good consistency by the time lunch was served. Had to bust up the big hunks of frozen stuff, but it worked out ok. Better plan on a punch bowl. You can't pour this well or use a spiggout because it filter out all the slushy ice which is key in the overall enjoyment of the beverage. Overall, a little complicated, but good pay-off factor.

This punch is AMAZING! We add rum to the mixture before it freezes (as much or as little as you like for the occasion).

This was a hit at a bridal shower. I put half of the sugar in and it was plenty sweet. Next time I won't put any sugar in since the juice is sweet enough with the gelatin. I will make this again. Thanks for the recipe!

Good. I made it for a party. Got half and half from guests' reviews.