Reviewed: May 27, 2012

I am rating this 5 stars because what I ended up with was awesome and I am sure if I was able to follow the recipe completely it would have been perfect. I was short on supplies so I had to cut the egg portion in half, I was short 1/3 the amount of bacon and had no celery. What I did to offset this was increased the potatoes and added a tbsp on celery seed. It turned out great even though I was short on ingredients but was a pain in the butt to make. To make your bacon crispier place them on a baking sheet in the oven.

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Reviewer:

VictoriaSe49896

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Cooking Level: Expert

Living In: Westminster, Maryland, USA

Reviewed: May 21, 2012

My children are picky eaters and they loved this recipe. I added some dill weed to the recipe and used green onions like others had used. Great recipe :)

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Reviewer:

JMoto

Reviewed: May 15, 2012

Good Base Potato Salad. Did not have much flavor with the recipe as listed. So I Added 1 C. Sour Cream, 1 C. Hellmans, Added Bunch of Green Onion Chopped, Dried Dill, Mustard and Relish to taste. I also used turkey bacon extra crispy. In place of regular bacon. With those changes the recipe is flavorful and delicious.

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Reviewer:

Krista

Cooking Level: Intermediate

Reviewed: May 14, 2012

This was a pretty yummy salad. I think next time I'll add a little mustard to give it a little more zing. But otherwise the texture and flavors were very good!

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Reviewer:

Carrie

Reviewed: Apr. 30, 2012

I made this last night for a party and my guests RAVED about it. Absolutely delicious!!

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Reviewer:

BABEMMYMOM

Reviewed: Apr. 27, 2012

This was just awesome. Everyone loved it. The second time I made it, we were out of bacon, so used breakfast sausages cut into 1/2" bites. Oh my goodness! What a hit!

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Reviewer:

vsnewltr

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Pointe-Claire, Quebec, Canada

Reviewed: Apr. 23, 2012

super tasty with half sour cream half olive oil mayo instead of all mayo....THANK YOU...I normally don't like potato salad....but this is most edible...

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Reviewer:

Erynn77

Cooking Level: Intermediate

Reviewed: Apr. 23, 2012

Best Potato Salad!! Never lasts long in my house!!

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Reviewer:

Mrs. Rooney

Reviewed: Apr. 15, 2012

this was my first time making this type of patato salad.. it was totally delish! i also used have mayo n half sour cream, DO NOT leave out the Bacon, it does give it the distinct flavor, i also used white onion but cut back on it.. to speed the making up I cubed the potato then boiled them while i baked the bacon in the oven on a baking sheet.. Thanks for a GREAT RECIPE Donna :)

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Reviewer:

Holly

Reviewed: Apr. 14, 2012

This is an amazing recipe. After reading some of the reviews that it was a little bland i was a little worried so I followed the recipe exactly except for cutting down the mayo by 1/2 cup and did use fresh bacon and not bacon bits. I feel the real bacon (a little bacon grease) is what gives this recipe the perfection it needs. Make sure you refrigerate the salad so all the ingredients can marry. I wish there was a 6+ star rating. I will definitely keep this recipe for years to come. Thank you Donna, you posted a recipe that will be passed down to my daughter in the years to come.

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