Reviewed: Apr. 11, 2009

The BEST potato salad I have ever had! This is just SO good, I couldnt stop eating it while mixing it! I used those large brown potatos with the skin peeled off and it was perfect!!

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LOVES TO EAT!

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Reviewed: Apr. 9, 2009

So Awesome! I hate the mustard flavor most potato salads have...this one is perfect!! Love the bacon!!

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jnlmeyer

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Reviewed: Apr. 8, 2009

I make this all the time and everyone loves it!! It's the only potato salad recipe I use. Sometimes I like to experiment though; Last time I used less mayo, added a bit of red wine vinegar and eased up on the onions.

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taniamarie81

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Reviewed: Apr. 8, 2009

This was the best potato salad! My boyfriend never really liked potato salad until he tried this! He LOVED it! I did use russett insted of red potatos(didnt have red) and did use green onion insted of yellow. Thanks for this wonderful recipe!

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~*Ash*~

Cooking Level: Intermediate

Living In: Libby, Montana, USA

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Reviewed: Apr. 6, 2009

Awesome!!! Never going to use another recipe...everyone loved it. Thank you!

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Sunshyn0504

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Reviewed: Apr. 5, 2009

I used green onions as well, the celery adds a nice kick, I also added a little bit of sauted onions. Very delicious!!!!

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alina

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Reviewed: Apr. 4, 2009

This recipe must not be as unique as I thought. It has been in my family for generations as well, exactly this recipe to the tee - item by item.

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Danny

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Reviewed: Apr. 2, 2009

Okay, so I know this is going to sounds strange but I added about a half cup of pine nuts and omitted the celery. Instead of adding the onion I chopped up some green onions - a lot because I like it that way and made sure the bacon was extra crispy. I see a lot of people used miracle whip - YUCK! I hate miracle whip. so I stuck with the mayonnaise but added some sour cream for a lighter, healthier texture. Instead of red skinned potatoes I used regular brown ones.

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sullycake

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2009

The best potato sald ever!!! Everyone in my family loves it. They request it for every cookout!!!!!

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Sef_B

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Reviewed: Mar. 26, 2009

Probably a little too much mayonnaise but we LOVE mayo so it didn't stop us from scarfing it all down! Absolutely delicious. I would make this for company but next time will start with a cup of mayo and add more if needed. Also, I wish I had made this the night before because the potatoes didn't have enough time to really soak up the flavors when I served it but the next day the potato salad was so much better. So if you can, make ahead of time and let it sit in the fridge overnight. YUMMY!!

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JEMS1304

Cooking Level: Expert

Home Town: Dale, Indiana, USA

Living In: Corte Madera, California, USA

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Reviewed: Mar. 12, 2009

ok...needs more flavor

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Kathy

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Reviewed: Mar. 10, 2009

Great recipe. Next time I will be doubling the bacon and decreasing the onion slightly but otherwise great.

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mamajess

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Reviewed: Mar. 4, 2009

WOW! THE ONLY SUGGESTION I HAVE IS WHILE BOILING POTATOES ADD FRESH GARLIC TO THE WATER..I ALSO ADDED A PINCH OF GARLIC SALT..AND MAKE IT THE NIGHT BEFORE..MAKE IT EVERYTIME I NEED POTATO SALAD...THANKS

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HERSHEYSKISSES

Cooking Level: Expert

Living In: Tinley Park, Illinois, USA

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Reviewed: Mar. 1, 2009

This is sooo delicious and easy to make! I used just potato, mayo, eggs, salt, and pepper, mostly because I didn't have the other ingredients. Anyhow, the recipe still came out great. I think this potato salad is best when served warm instead of cold.

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Tammy166

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Reviewed: Feb. 15, 2009

Very good - I did use green onions instead of the regular onion and used half low fat sour cream and half low fat mayo. Added just a bit of shredded chedder cheese and some chives and this was wow!

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Feb. 3, 2009

Good Salad. A little salty for me!

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dewy

Cooking Level: Expert

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Reviewed: Feb. 2, 2009

Very good basic recipe. The only changes I made was that I omitted bacon (we had a vegetarian at our party) and added a bit of mustard.

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SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

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Reviewed: Feb. 1, 2009

This is the best potato salad ever. The bacon does it. I made it for my in-laws visiting for New Years and they loved it. I am making it for Super Bowl dinner to go with wings. I left out the celery and used a small amount of celery seed - only because I don't like celery. I also used 1/2 - 3/4 cup chopped green onions instead of a regular onion. I suggest making it further ahead so that the flavors have time to blend together.

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Steve B

Cooking Level: Beginning

Home Town: Douglasville, Georgia, USA

Living In: New Port Richey, Florida, USA

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Reviewed: Jan. 28, 2009

I love this recipe and now make it quite often.I have to say that the best point about this one is BACON, it complements the potatoes very well, and the whole recipe comes out very creamy and delicious.

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