Reviewed: May 13, 2009

Made this a couple of weeks ago and it was very good. It doesn't have a "zing" per se, but still very good. I ended up sprinkling Tony Chachere's on top for some oomph. Will make again and will experiment with some vinegar.

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Mkrahn

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Reviewed: May 4, 2009

I really enjoyed this, and so did the whole family. I followed reviewer suggestions and did 1/2 mayo and 1/2 sour cream. I sub.ed the bacon for vegetarian fake bacon. Served as a side to veggie burgers.

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cattabella

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Katy, Texas, USA

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Reviewed: May 1, 2009

This was good but a little bland for us. Next time I will use 1 1/2 cups of mayo plus 1/2 cup of sour cream. Will add some green onions, garlic powder and garlic pepper for more flavor.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Apr. 26, 2009

Very good recipe. Followed it exactly and it turned out very yummy. However, it was time consuming, next time I may use the pre-cooked bacon to save some time (and dishes).

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Chasingafter3

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Apr. 26, 2009

This was very easy to prepare and everyone commented on how tasty AND healthy this dish was- Thanks for the recipe.

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deastrid@hotmail.com

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Reviewed: Apr. 21, 2009

WOW - this is AWESOME (way better than anything you can buy at a store OR restaurant)!! I didn't change a thing (although I did follow the suggestions from others and chopped the potatoes before boiling). Turned out PERFECT!! thanks so much for the great recipe - a definite keeper!!!

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Laura Ann

Home Town: Cincinnati, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 20, 2009

I really liked this recipe. I did add more celery and through in a handful of cheese

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mersantky

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Reviewed: Apr. 19, 2009

LOVED IT!!! I used 3 green onions rather than onions. Also, I halved the recipe and used 3/4 cup mayo and 1/2 cup sour cream.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Apr. 19, 2009

This tuned out fantastic! The only changes I made was I used green onion instead of the regular onion, and light mayo. Next time I think I will peel the potatoes but that's just a personal preference, and I might use half mayo half miracle whip to add a little zing. Will definitely be making this again!!

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Adrenalyne

Cooking Level: Intermediate

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Apr. 19, 2009

I don't usually like potato salad, and this is awesome! I wouldn't change a thing.

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adrian784

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Reviewed: Apr. 18, 2009

I love this recipe and have gone back to it three times since first making it. Tips: Make sure to cook the bacon well so that it is crispy. Also, don't undercook the potatoes. I did that last time and it wasn't so great! :( This is pretty much a perfect potato salad recipe. After eating this, everything else seems bland and boring!

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bluekeep

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Reviewed: Apr. 18, 2009

Excellent - Used Yukon Gold Potatos, did not have bacon or celery and it was still excellent. Next time I will be prepared and have the heavenly bacon on hand

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Mushvandal

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Reviewed: Apr. 16, 2009

This was good and I'll make it again, but it was a bit bland. Next time I'll add a bit more egg, definitely another stalk of celery, and maybe a little seasoning or vinigar. Subs: Used turkey bacon and no one was the wiser ;)I also boiled the celery for two minutes so it wasn't so crisp.

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sweet_one

Cooking Level: Beginning

Living In: Gresham, Oregon, USA

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Reviewed: Apr. 15, 2009

Very good. Not the best potato salad I've ever had, but I would make it again.

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Housie

Cooking Level: Expert

Living In: Dallas, Georgia, USA

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Reviewed: Apr. 15, 2009

Very goooood!

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sandy4

Cooking Level: Intermediate

Home Town: Hilmar, California, USA

Living In: Oakdale, California, USA

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Reviewed: Apr. 13, 2009

Would give this 10 stars if I could. A very yummy potato salad and a huge hit with everyone, it was the first dish gone and everyone was asking for more. Will be making this again - might reduce the mayo slightly next time. I thought it was just a tad too much.

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christophersmom

Cooking Level: Intermediate

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Reviewed: Apr. 13, 2009

i made this for easter and everyone loved it

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Chef Chow

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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Reviewed: Apr. 12, 2009

Loved it!! I too used baking potato's boiled in water added some fresh whole garlic to the water. Peeled them and added the hard boiled egges, celery and gr onion. The bacon makes it!! I used good center cut bacon. Added best foods mayo cuz I was told that it's the best and garlic salt and pepper. Really good with our Easter Ham.

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DARCIEN007

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Apr. 11, 2009

The BEST potato salad I have ever had! This is just SO good, I couldnt stop eating it while mixing it! I used those large brown potatos with the skin peeled off and it was perfect!!

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