This is a very delicious and very pretty potato salad. I'm vegetarian, so I skipped the bacon and the taste was still very good. Like others I used green onions because I had them on hand. However, if you want to use onion but not have the powerful taste of raw onion take over your recipe you can soak the chopped onion in cold water while the potatoes are boiling. Like others I wanted to add mustard flavor, but I added about a teaspoon of dry mustard to the recipe instead of store bought yellow mustard. I got this idea from an egg salad recipe on this site. It adds the flavor and pretty yellow hue without also adding the vinegar taste found in store bought yellow mustard. I only added a cup and a half of mayonnaise. This one is really up to personal preference. I'd say add a cup, if it is not enough, add another 1/2 cup, etc until it suits your creaminess index!
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