after following the directions and ingredients as the recipe stated, i changed a few things to my liking. first, the potatoes need to boil for at least 20 minutes, otherwise they are still too raw. i like a lot of eggs in my potato salad, so i actually doubled those. i would also reduce the amount of onions a 1/4 cup and instead of chopped celery I would use a tbsp of celery seed. i ended up using light mayonnaise and more than the recipe calls for. i also used a little miracle whip too. i was surprised it didn't call for any mustard and like this recipe better with 1 tbsp of dijon mustard added. finally, add a dash or two of paprika, garnish with sliced eggs and paprika, and its perfect. this was a good starter recipe for me and i think the red potatoes are key to the classic potato salad taste.
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